Blowfish Seafood ★ Steak ★ Bar

Blowfish Seafood ★ Steak ★ Bar is a seafood-led restaurant in the heart of Broadbeach, pairing an ocean-focused menu with premium steaks, cocktails and an extensive wine list. The kitchen’s approach centres on fresh seafood, with the menu changing in response to availability. The website highlights oysters from selected leases, including Stradbroke Island, Coffs Harbour Eastern Rock Lobster, salmon, Blowfish Posh Fish & Chips and whole sole deboned at the table. These named dishes give a sense of the venue’s range, from relaxed seafood options to more involved dining.

The drinks offering is a significant part of the experience. The wine list has been selected with seafood pairings in mind and includes bottles from Australia and overseas, while the bar serves familiar favourites alongside cocktails developed by the Blowfish team. Its signature drink, The BLOWFISH Bubble, is presented as much for its theatrical element as its flavour. Bar snacks are also available, making the venue suitable for a drink and a bite as well as a full lunch or dinner.

Inside, Blowfish is described as a spacious, sophisticated two-level venue at 2 Oracle Boulevard, with seating for up to 150 diners. The atmosphere is intended to be relaxed but polished, giving groups a setting to catch up over food and drinks without feeling overly formal. The restaurant welcomes family gatherings, friends and colleagues, and its private-functions offering makes it relevant for larger celebrations and events. The website also refers to a calendar of events and promotions, although details may vary.

Blowfish is the latest venture from Steven and Autumn Adams, the husband-and-wife team behind Moo Moo – Wine Bar + Grill venues on the Gold Coast and in Brisbane. Their background is in premium steaks and wine-led dining, while this Broadbeach restaurant shifts the focus towards seafood without leaving steak and drinks out of the picture. For diners, that makes it a useful choice when a group wants different styles of meal in one place: seafood for some, steak for others, or simply cocktails and wine in a polished Broadbeach setting. Private functions can accommodate up to 150 guests, while the restaurant’s lunch and dinner format suits smaller gatherings and everyday occasions.