Citrique

Citrique is a Surfers Paradise restaurant for diners who want a choice of polished à la carte dining, buffet occasions and a more celebratory long lunch. The restaurant has been awarded two Australian Good Food Guide Chef Hats from 2023 to 2026, giving its à la carte offering a strong culinary credential without limiting the experience to one style of meal.

Friday and Saturday evenings are centred on the signature Seafood and Grill Buffet, while Sunday offers the Citrique Sunday Lunch Fiesta. The Sunday session includes flowing mimosas and live music, making it a natural option for a relaxed group gathering or a special weekend meal. À la carte dining is available from Monday to Thursday evenings, so the venue also suits diners looking for a more traditional restaurant booking during the week.

Families have a particularly distinctive option during the school holiday period with the Teddy Bear High Tea Buffet, created in collaboration with Build-A-Bear. The experience includes a curated high tea and a teddy bear companion, with selected dates featuring Heart Ceremonies. It is offered for adults and children aged four to 12, making it designed specifically for family outings rather than a standard afternoon tea. The listed session runs from 12.30pm to 2.30pm, with adult and child pricing provided on the venue’s website.

Citrique is at 158 Ferny Avenue, Surfers Paradise, with breakfast served daily from 6.30am to 10.30am. Evening service runs Monday to Thursday for à la carte dining, Friday and Saturday for the seafood and grill buffet, and Sunday for the long lunch. On-site parking is available, with valet parking also offered. With its chef-hatted dining, themed buffet events and family-focused high tea, Citrique can work for a weekday dinner, a group celebration, a Sunday occasion or a school-holiday outing.