edBaker

edBaker is a Burleigh Heads bakery serving both local customers and food businesses across the Gold Coast, Brisbane and Northern New South Wales. Established in 2010, it operates as a wholesale bakery while also welcoming visitors to its on-site bakery, where you can browse freshly baked goods and pick up pies or pastries for lunch with friends and family. It also caters for functions, special occasions and business orders, including bulk stock for food-service customers.

The range covers sweet and savoury baking, with cakes, slices, muffins, friands, cheesecakes, cookies, quiche, savoury pies and tarts made in the bakery. Muffins are a particular focus, with both sweet and savoury varieties supplied to cafés and other food outlets throughout South East Queensland and Northern New South Wales. The website names flavours including chocolate chip, lemon cheesecake, apple crunch and macadamia white choc, while customer comments also mention the lemon cheesecake muffin, pies, sausage rolls, cakes and lunch options.

According to edBaker, its products are made from scratch daily rather than from premixes or frozen products. The bakery highlights ingredients including premium flours, fresh eggs, creamery unsalted butter and pure Belgian couverture chocolate, with experienced chefs and bakers preparing the range in its Burleigh Heads kitchen. That focus extends to custom cake orders, with the team taking on designs for birthdays and other occasions. Gluten-free cakes and slices are available, along with some sugar-free options, giving customers with different dietary needs more choice.

The venue suits a quick stop for takeaway baking, a casual lunch with family or friends, and customers organising cakes or baked goods for an event. It is also a practical option for cafés, restaurants, pubs, clubs, surf clubs, RSLs and franchisees looking for a local wholesale supplier. With a 5-star Google rating from 36 reviews, edBaker has also received local praise for its cakes, coffee, pies, sausage rolls and service. Its main point of difference is the combination of a production bakery and customer-facing Burleigh location, rather than a venue focused only on wholesale supply.