Frida Sol

Frida Sol is a modern Mexican restaurant, bar and taqueria on level one of the Gold Coast Highway in Palm Beach. Its food offering is supported by dedicated food, banquet, children’s, bar and drinks menus, with takeaway and functions also available. The website does not list individual dishes in the supplied information, so the draw here is the broader Mexican dining experience rather than a particular menu item.

The kitchen’s stated approach is worth noting. Meat and poultry are described as local, free range and free from hormones and antibiotics, while seafood is sourced locally and wild caught where possible. The menu is designed around moderate spice levels, with hot sauces provided at the table for guests who want more heat. Frida Sol also caters for vegan, vegetarian, gluten-free and dairy-free diners, although the restaurant advises guests with allergies or specific dietary needs to speak with the manager or their server before ordering.

The venue takes its name and visual cues from Frida Kahlo, with the restaurant described as a tribute to the artist. Traditional Mexican décor, layered textures and a sultry, Tulum-inspired feel shape the setting, giving it more character than a straightforward casual eatery. Frida Sol is the sister venue of Bonita Bonita in Mermaid Beach, placing it within an existing Gold Coast restaurant story while giving Palm Beach its own modern Mexican space.

With dinner offered seven nights and lunch listed from Wednesday to Sunday, Frida Sol suits a range of occasions, from a meal for two to a larger gathering. The banquet and functions options make it a practical choice for groups, while the children’s menu gives families a clear reason to consider it. Reservations are recommended, particularly if you are planning a group visit or want to secure a table. For Palm Beach locals and visitors looking for Mexican food with a strong design identity, flexible group options and attention to dietary requirements, Frida Sol offers a considered place to eat, drink and linger.