Gelatissimo Coolangatta

Gelatissimo Coolangatta is a dessert stop for fresh-made gelato, with the brand producing its gelato in-store in small batches. The range combines familiar flavours with more unusual creations, alongside options made without dairy, reduced-sugar choices and vegan-friendly selections. Sorbet flavours are also part of the offering, giving visitors alternatives to traditional dairy gelato.

The brand has been making gelato since opening its first Sydney store in 2002. Its approach uses traditional gelato-making techniques, fresh seasonal ingredients and indulgent inclusions, with a focus on continually developing new flavours. Gelatissimo’s broader range includes classic choices such as chocolate, vanilla and cookies and cream, as well as flavours including espresso, hazelnut and cookie dough. Its vegan sorbets and reduced-sugar gelato make it suitable for a wider range of sweet-tooth preferences, though customers with allergies should check in-store details because the products are made on equipment that also processes common allergens.

It suits a casual solo treat, an after-dinner dessert or a family outing in Coolangatta. Gelatissimo also offers gelato cakes through selected stores and has an app-based Club Gelato rewards programme with birthday benefits and other offers. The Coolangatta venue has a 4.6 Google rating from 210 reviews, giving visitors a strong local signal when choosing somewhere for a scoop or two.