Gold Coast Organic Farmers Market

Gold Coast Organic Farmers Market is a Sunday growers market held on the Merrimac State High School oval, serving the Southport and wider Gold Coast community. The market focuses on Certified Organic seasonal fruit and vegetables, with produce described as coming straight from the farm. It is a practical place to shop for fresh ingredients while speaking directly with stallholders about what is available and how it has been grown.

The stall range extends well beyond fresh produce. Depending on the week and season, visitors may find fresh and dried herbs, heritage vegetables such as dandelion greens, kale, daikon radish and chard, fresh salad and micro-green mixes, honey, eggs, vinegars, nut butters and fresh tofu. There are also sourdough breads, including gluten-free options, along with bulk dry goods such as grains, nuts, flours, dried fruit and oils. A selection of health foods, Certified Organic cosmetics and skincare products, herbal teas and jams adds to the market-shop appeal.

It is also set up for a relaxed Sunday morning rather than a quick produce run. The website lists freshly brewed espresso, tea, hot chocolate and chai, as well as juices, smoothies and homemade breakfasts. Visitors can have a cuppa in the shade, and the market promotes live music, massage and community stalls that focus on environmental awareness and natural health practices. Parking is described as plentiful and close to the market on the school grounds.

The market’s stallholders are presented as friendly and knowledgeable Certified Organic growers and sellers, and the organisers describe the atmosphere as family friendly and welcoming to people who do not usually shop organically. That makes it suitable for families, solo shoppers and anyone wanting to ask questions while they browse. It is open on Sundays from 6:00 am to 11:30 am, so early risers can shop for seasonal produce, grab breakfast or coffee, and spend some time exploring the stalls.