Mr Hizola's

Mr Hizola’s brings contemporary Cantonese cooking to Burleigh Heads, with Head Chef Jon Hizola putting a modern spin on Asian food. Hizola is also known for his menu design at Hideaway Kitchen & Bar, giving the restaurant a clear chef-led identity.

The venue’s design is part of the experience, with portholes intended to evoke travel and hanging lanterns adding colour and warmth. It offers both dine-in meals and takeaway, with the takeaway menu described as covering dishes from land to sea and traditional Chinese food with a contemporary twist.

For larger groups, the $69-per-person Emperor’s Feast is compulsory for parties of 10 or more, with bookings capped at 16 people. The restaurant also notes that groups are given a two-hour dining period for the first seating, while bookings from 8pm can stay until closing. Dietary and allergen requirements should be raised with the team, as the kitchen handles eggs, nuts, shellfish, seafood, gluten, sesame and chilli. With a 4.3 Google rating from 724 reviews, Mr Hizola’s is an established option for contemporary Cantonese dining in Burleigh Heads, whether you’re eating in or arranging a takeaway.