That's Whyld Coffee & Connections

That's Whyld Coffee & Connections is a specialty organic coffee roastery open to the public in Miami, on the Gold Coast. Set in Yugambeh Country at 8/43 Hillcrest Parade, the venue is focused on carefully roasted coffee and the people around it, rather than presenting itself as a conventional café with a broad food menu. The roastery welcomes visitors from Wednesday to Sunday, 5:30am to 1pm, making it a useful stop for an early coffee or for anyone wanting to take quality beans home.

The range includes espresso roasts, filter coffees, cold brew and decaf. Its named coffees include the Solstice Blend, described as the smooth one; the Nocturnal Blend, the dark one; Timor - Maubisse; SWP Decaf - Café Feminino; and Gishamwana Island - Rwanda. There is also a 1.5L cold brew option. The selection gives coffee drinkers several ways to shop, whether they prefer a dependable blend, a single-origin-style filter roast, or a decaffeinated option. Organic coffee is central to the business, and the team also shares brewing tips and coffee knowledge for people developing their skills at home.

The story behind That's Whyld is personal and hands-on. Rach is identified as the owner, head roaster and “local caffeine chemist”, while the business grew from backyard roasting in 100-gram batches into a dedicated operation supplying wholesale partners. The roastery’s stated aim is to create genuine connections through coffee, with a focus on working alongside cafés, businesses and shops that value quality, sustainability and education. Visitors can also browse Whyld merchandise, including collaborative tees, mugs, stickers and other tees.

That's Whyld should suit solo coffee drinkers, home baristas and anyone beginning their coffee journey, as well as café owners looking to discuss wholesale supply. It could also work for coffee-focused catch-ups, although the supplied information does not confirm seating, a food menu or a full dine-in café setup. With a 4.9 Google rating from 104 reviews, it has also built a strong public reputation. For Miami locals, the appeal is straightforward: visit the roastery, talk coffee with the team and choose organic beans or cold brew to enjoy elsewhere.