
The Exhibitionist Bar
A well-regarded rooftop bar at Surfers Paradise on the Gold Coast with a 4.1 rating across 386 reviews.
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Why it's worth checking out
The Exhibitionist Bar sits on the rooftop of HOTA Gallery in Surfers Paradise, with broad views over the Gold Coast and towards the Hinterland. It is a venue built around taking in the outlook while enjoying a drink or something to share, whether that means a light lunch, an afternoon catch-up, a sundowner or a nightcap. The setting gives it a clear point of difference from a typical bar, with the gallery and the cityscape forming part of the experience.
Drinks are the main focus, with a speciality cocktail list developed in response to HOTA’s major art exhibitions. The bar team uses each exhibition as a starting point for new creations, so the cocktail offering changes with the programme rather than staying fixed year-round. Champagne is also central to the list, making the venue a natural choice for a celebratory drink or a slower session with a view. The food offering is described as bar food designed for sharing, with menus available for both food and drinks.
The venue’s connection to HOTA shapes more than its cocktail list. Bar manager Tom and his team take a considered, chef-led approach to flavour and technique while keeping the drinks playful and approachable. The accompanying food menu is created by Dayan, the executive chef of Palette. Together, those details give the rooftop a stronger link to the gallery’s exhibitions and dining operation than a standard hotel or street-level bar.
The Exhibitionist Bar is open seven days a week, with later trading until 10pm on Fridays and Saturdays according to the website. Walk-ins are encouraged, although bookings are taken after 4pm and advance reservations are recommended when the space is busy. Groups of eight to 20 can be accommodated in limited numbers by contacting the team, while larger groups are directed to the Events team. The website also promotes a Sunday high tea on Level 5, featuring sweet and savoury selections, Tavalon tea and the option of Perrier-Jouët Champagne; seating is limited and sessions are offered only on Sundays. Overall, it suits visitors looking for a gallery-adjacent drink, a scenic Gold Coast catch-up, a special occasion, or a small group gathering with a rooftop setting.
Practical details
Opening hours
Closed- Monday
- 10:00 – 16:00
- Tuesday
- 10:00 – 16:00
- WednesdayToday
- 10:00 – 22:00
- Thursday
- 10:00 – 22:00
- Friday
- 10:00 – 22:00
- Saturday
- 10:00 – 22:00
- Sunday
- 10:00 – 16:00
Menu
View the latest menu directly from the venue.
Open menuSpot Score
- Reputation
- 64
- Popularity
- 78
- Information quality
- 30
- Category fit
- 70
- Freshness
- 30
Our independent editorial score — not a user rating.
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