Zipang

Zipang is a Japanese restaurant on Currumbin Creek Road, offering a casual lunch and dinner menu built around ramen, tapas-style small plates and rice bowls. The menu is broad enough for different appetites, whether you want a full meal, a few dishes to share or something freshly prepared to take away. Lunch is available Tuesday to Friday, while dinner runs Wednesday to Saturday; ramen is served at dinner only.

The dinner menu covers a mix of Japanese comfort food and more substantial plates. Small-plate options include gyoza pork dumplings, sashimi salmon, salt and pepper calamari, lotus root chips and pork belly with seared scallop. The rice bowls come with salad, miso and edamame, with choices including kara-age chicken, teriyaki chicken, yakiniku beef, grilled salmon, katsu chicken curry and tofu curry. For something sweet, mochi ice cream is available in vanilla or green tea.

Ramen is one of Zipang’s key offerings, with several styles made around different broths. Traditional tonkotsu uses a rich pork bone broth, while spicy miso adds heat. There is also a lighter chicken shoyu broth, as well as vegan options including the Happy Monk Vegan and Spicy Miso Vegan ramen. Gluten-free noodle options are available, and the menu identifies a range of vegetarian, vegan and gluten-free dishes. The restaurant notes that its commercial kitchen handles common allergens, so guests with food allergies should speak with the team before ordering.

Zipang suits a range of visits in Currumbin. Families can choose from dedicated chicken and salmon meals served with rice, while groups can order share-style plates or enquire about the six-course tapas set menu. It also works for a quick solo meal or takeaway, with freshly made sushi, salads and bento boxes available as grab-and-go options. Dine-in bookings are accepted, although some tables are held for walk-ins. Wine can be brought in, with corkage applying, making the venue a practical option for a relaxed meal with friends or family on the southern Gold Coast.