Marce Cakes

Marce Cakes is a Gold Coast cake design and dessert business based in Robina, bringing Latin American-inspired flavours to local celebrations. Its focus is on artisan cakes, thoughtful decoration and desserts made to add a sense of occasion, whether you are marking a milestone or looking for something sweet to enjoy with coffee.

The signature offering is Tres Leches, also known as Genovesa: a soft sponge cake soaked in a blend of three milks and finished with homemade cream. Marce Cakes describes it as a moist, rich dessert with several variations available, giving customers the chance to explore different versions of its flagship cake. It is the clearest expression of the business’s connection to popular Latin American flavours, adapted for customers on the Gold Coast.

Alongside Tres Leches cakes, the business creates and decorates cakes with an emphasis on flavour, originality and visual detail. The website presents cake as part of the celebration itself — something people gather around, photograph and share — so Marce Cakes is a natural fit for birthdays, family occasions and other moments that call for a centrepiece. Its desserts may also suit a quieter treat, with the Tres Leches cake specifically suggested as an accompaniment to coffee.

Marce Cakes began as a hobby in 2015 and is run by Marcela Restrepo, a Colombian woman who moved from an accounting and corporate career into baking, cake design and entrepreneurship. Her approach is shaped by creativity, care and an interest in getting to know the people behind each order. The business says customers recognise it for taste, originality, creativity and customer service, while Marcela’s story gives the brand a personal connection to celebration, family and the sharing of food. For Robina locals seeking a distinctive celebration cake or a taste of Latin American dessert traditions, Marce Cakes offers a focused and personal alternative to a general bakery.